Effect of Sodium Benzoate Preservative on Micronucleus.
Sodium benzoate is a widely used preservative found in many foods and soft drinks. It is metabolized within mitochondria to produce hippurate, which is then cleared by the kidneys. We previously reported that ingestion of sodium benzoate at the generally regarded as safe (GRAS) dose leads to a robust excursion in the plasma hippurate level ( 1 ).Sodium benzoate is food preservative that inhibits microbial growth. The effects of sodium benzoate preservative on micronucleus induction, chromosome break, and Ala40Thr superoxide dismutase gene mutation in lymphocytes were studied.EFFECT OF POTASSIUM SORBATE AND SODIUM BENZOATE ON THE QUALITY AND SHELF-LIFE OF STRAWBERRY JAM DURING STORAGE. Some studies have shown that the preservative Potassium metabisulphate should be added up to 0.062-. and determines the optimum concentration of the two important food preservatives i.e Potassium sorbate and Sodium benzoate.
Sodium Benzoate. Sodium benzoate is a widely used preservative found in many foods and soft drinks. It is metabolized within mitochondria to produce hippurate, which is then cleared by the kidneys. Ingestion of sodium benzoate at the generally regarded as safe (GRAS) dose leads to a robust excursion in the plasma hippurate level.Preservative. Sodium benzoate is a preservative, with the E number E211. It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frogurt toppings. It is also used as a preservative in medicines and cosmetics.
Sodium Benzoate Food Grade. Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also used as a preservative in medicines and cosmetics.
