Tomatine and Dehydrotomatine in Fruits and Leaves - UK Essays.

Tomatoes (Solanum lycopersicum) are a major source of lycopene compounds (Agarwal and others 2001), and are also considered an important source of carotenoids, antioxidants, carbohydrates, fibers, flavor compounds, minerals, proteins, vitamins, calistegines, and glycoalkaloids in the human diet (Friedman 2002; Tommonaro and others 2011).

Essay on The Tomato 1460 Words 6 Pages The Tomato Tomatoes are members of the Solanaceae, a family that includes such economically important plants as petunias, tobacco, chili peppers, sweet peppers, eggplant and potatoes as well as the mandrake and nightshades.

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Solanum lycopersicum, the cultivated tomato, is an erect or spreading annual plant varying in size from 30cm to 2 metres or more. A very well known fruit, tomatoes are widely grown throughout the world. In addition to their edible fruits, they also provide an oil, can be used as insect repellents and have a range of traditional medicinal uses.

Vegetable, An Illustration of Pickled Solanum Stramonifolium Jacq or Solanum Ferox in Brine of Vinegar and Salt in A Nightshade berries, solanum pseudocapsicum. Plant with orange, red and green berries, solanum pseudocapsicum Tomato plant. Growth stages vector illustration. Solanum lycopersicum. Ripening period. From sprout to bush with fruits.

Solanum lycopersicum L. tomato Lycopersicum;: Latin transcription of the ancient Greek plantname lycopersion, with which in classical times an Egyptian plant was designated, which contained an unpleasant smelling juice. Later the name was transferred to the tomato, which orginates from America and was only cultivated in Europe in 1596 for the.

Detail of the flowers of Solanum dulcamara, one of the nearly 800 accepted taxa that make up the genus Solanum ( Solanaceae ), along with economically important species such as the potato ( S. tuberosum ), the tomato ( S. lycopersicum) and the aubergine ( S. melongena ). This is a list of species in the plant genus Solanum.

The tomato is native to Central, South, and southern North America. The Incas and Aztecs began cultivating tomato plants as early as 700 A.D. In the mid-1500s, Spanish conquistadors carried tomato seeds back to Europe, where they gained popularity as a food item in Italy, Spain and Portugal.

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USPs are triggered by different stress conditions. It would be interesting to investigate presence of stress related cis -acting elements with regards to plants. Analysis of 1kb upstream regions of Arabidopsis thaliana, Solanum lycopersicum, Oryza sativa and Sorghum bicolor revealed stress related cis-.

The tomato (Solanum lycopersicum) is a botanical fruit (but not a fruit as ordinary people use the word). It is shiny and smooth. It has many small seeds. It is also very good for health. Most tomatoes are red. The tomato is green when it is unripe.

Classification: About the Classification Report About the Classification Download. Classification for Kingdom Plantae Down to Species Solanum lycopersicum L. Click on names to expand them, and on P for PLANTS profiles.